In France, cooking is a serious art form and a national sport.
While I mention this in the name page of this site, I couldn’t resist sharing the second part of the inspiration behind the little éclair.
I love reading cookbooks. Is that weird? The combination of a special cookbook, a glass of white wine/tea/hot chocolate, and a blanket probably means I’m having a pretty wonderful quiet evening. Sweet Paris is perfect for that. It’s full of stories and descriptions that make you feel like you are (or wish that you were) strolling the streets of Paris, eating your way through the beautiful city. If you’re like me and have never been there, it further fills your head with daydreams.
Looking through the book and some of its challenging recipes is part of what inspired the little éclair. While I don’t plan to focus solely on this particular book (or on desserts, or on any one thing really), I do want to work my way through it over time. And document the process–its lessons, and hopefully successes–along the way. I’m going to try everything, including of course, the éclair.
(There are so many cookbooks I love that I promise to share. For now, my building list lives here.)